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About this Agricultural and Biological Sciences article
Sterol and alcohol components of seed, pulp and whole olive fruit oils. Their use to characterise olive fruit variety by multivariates by Alfonso Ranalli; Luciano Pollastri; Stefania Contento; Giuseppina Di Loreto; Emilia lannucci; Lucia Lucera; Francesca Russi is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Alfonso Ranalli; Luciano Pollastri; Stefania Contento; Giuseppina Di Loreto; Emilia lannucci; Lucia Lucera; Francesca Russi
- Publisher
- John Wiley and Sons; Wiley (John Wiley & Sons); John Wiley & Sons Inc.; Wiley (ISSN 0022-5142)
- Published
- 2002
- Field
- Agricultural and Biological Sciences (Life Sciences)