Skip to content

Opening book details…

About this document

Nutraceuticals and Functional Foods Overview by Fadillah Nur Fallah is a document available to read on EtoBox.

1. The document discusses key terms around functional foods and nutraceuticals, providing definitions for each. 2. Functional foods are similar to conventional foods but provide physiological benefits beyond basic nutrition, containing bioactive compounds. Nutraceuticals are isolated compounds from foods sold in medicinal forms. 3. Examples of functional food components are provided from different food sources and their potential health benefits described.

Author
Fadillah Nur Fallah
Language
EN