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About this Agricultural and Biological Sciences article
Heterogeneous astaxanthin distribution in the fillet of Atlantic salmon post-smolt at elevated temperature is not affected by dietary fatty acid composition, metabolic conversion of astaxanthin to idoxanthin, or oxidative stress by GrÃ1⁄4nenwald, Martin; Carter, Chris G.; Nichols, David S.; Adams, Mark B.; Adams, Louise R. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- GrÃ1⁄4nenwald, Martin; Carter, Chris G.; Nichols, David S.; Adams, Mark B.; Adams, Louise R.
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0044-8486)
- Published
- 2020
- Field
- Agricultural and Biological Sciences (Life Sciences)