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About this Agricultural and Biological Sciences article
Inhibition of Advanced Glycation End Product Formation by Pu-erh Tea Ameliorates Progression of Experimental Diabetic Nephropathy by Yan, Shi-Jun; Wang, Lei; Li, Zhi; Zhu, Di-Na; Guo, Shao-Chen; Xin, Wen-Feng; Yang, Yan-Fang; Cong, Xiao; Ma, Tao; Shen, Pei-Ping; Sheng, Jun; Zhang, Wen-Sheng is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Yan, Shi-Jun; Wang, Lei; Li, Zhi; Zhu, Di-Na; Guo, Shao-Chen; Xin, Wen-Feng; Yang, Yan-Fang; Cong, Xiao; Ma, Tao; Shen, Pei-Ping; Sheng, Jun; Zhang, Wen-Sheng
- Publisher
- American Chemical Society; American Chemical Society (ACS) (ISSN 0021-8561)
- Published
- 2012
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)