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About this Medicine article

Chemical Form and Distribution of Mercury and Selenium in Edible Seafood by Cappon, C. J.; Smith, J. C. is a Medicine article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Medicine.

Author
Cappon, C. J.; Smith, J. C.
Publisher
Preston Publications; Oxford University Press; Perston Publications, Inc.; Oxford University Press (OUP) (ISSN 0146-4760)
Published
1982
Field
Medicine (Life Sciences)

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