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What is Biosensors 15 00763 V2 about?

This study presents a whole-cell biosensor system using engineered bacteria to detect cobalt contamination in food, specifically within the pasta production chain. The system utilizes a plasmid with the eGFP gene controlled by the UspA promoter, which is activated by cobalt, allowing for sensitive detection of low cobalt concentrations in food matrices derived from durum wheat. The findings highlight the potential of this biosensor as an effective tool for enhancing food safety monitoring.

Author

n4turallife34

Language

EN