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The document outlines the assessment criteria for the National 5 Practical Cookery course, which includes an assignment and a practical activity worth a total of 100 marks, contributing 75% to the overall course assessment. Candidates must plan and produce a three-course meal consisting of pea and ham soup, vegetable curry, and baked chocolate and orange cheesecake, following specific recipes and time allocations. The assessment is divided into two stages: planning (18 marks) and implementing (82 marks), wi

Author

bidishabanerjeekwt

Language

EN