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Delicious and nourishing recipes that are easy to eat and swallow The simple act of eating is a challenge for millions of people whose ability to chew and swallow has been compromised by the debilitating effects of age or disease. The Easy-to-Swallow, Easy-to-Chew Cookbook presents a collection of more than 150 nutritious recipes that make eating enjoyable and satisfying for anyone who has difficulty chewing or swallowing. It also shares helpful tips and techniques to make eating easier for the

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Author

Donna L. Weihofen, JoAnne Robbins, Paula A. Sullivan

Publisher

Mariner Books

Published

2007

Language

EN

ISBN

9780471200741

Category

cooking

Subjects

Medical, Cooking

Rating

4.28 / 5 (16 ratings)

Updated

2026-03-14