Opening book details…
About this Agricultural and Biological Sciences article
Autolysis and related proteolysis in Swiss cheese for two Lactobacillus helveticus strains by VALENCE, FLORENCE; DEUTSCH, STÉPHANIE-MARIE; RICHOUX, ROMAIN; GAGNAIRE, VALÉRIE; LORTAL, SYLVIE is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- VALENCE, FLORENCE; DEUTSCH, STÉPHANIE-MARIE; RICHOUX, ROMAIN; GAGNAIRE, VALÉRIE; LORTAL, SYLVIE
- Publisher
- Cambridge University Press; Cambridge University Press (CUP) (ISSN 0022-0299)
- Published
- 2000
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)