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About this Biochemistry, Genetics and Molecular Biology article
The Effect of α-Tocopherol on the Oxidative Cleavage of β-Carotene by Kyung-Jin Yeum; Anjos FerreiraDonald Smith; Norman I Krinsky; Robert M Russell; Ana Lucia dos is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Kyung-Jin Yeum; Anjos FerreiraDonald Smith; Norman I Krinsky; Robert M Russell; Ana Lucia dos
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0891-5849)
- Published
- 2000
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)