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Tetracycline Residues in Saudi Seafood by mahadevaprasadp68 is a document available to read on EtoBox.
This study utilized high performance liquid chromatography with photo diode array detection to detect residues of tetracycline, oxytetracycline, and chlortetracycline in seafood products from Saudi Arabia. The results indicated that 24% of the 249 seafood samples contained these antibiotics, with 15% exceeding the maximum residue limits. The findings emphasize the need for improved monitoring of antibiotic use in aquaculture and public education on proper disposal methods to mitigate environmental pollution
- Author
- mahadevaprasadp68
- Language
- EN