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About this Biochemistry, Genetics and Molecular Biology article
Exploring biotechnological and functional characteristics of probiotic yeasts: A review by Shruthi, B. (author);Deepa, N. (author);Somashekaraiah, Rakesh (author);Adithi, G. (author);Divyashree, S. (author);Sreenivasa, M Y (author) is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Shruthi, B. (author);Deepa, N. (author);Somashekaraiah, Rakesh (author);Adithi, G. (author);Divyashree, S. (author);Sreenivasa, M Y (author)
- Publisher
- Elsevier BV
- Published
- 2022
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)