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Gin is a distilled alcoholic beverage primarily flavored with juniper berries and other botanicals, starting from a neutral spirit made from grains or other ingredients. The production process involves distillation with botanicals, followed by dilution, filtration, and bottling. Gin has medicinal origins and was initially created as a medicine, with the gin and tonic drink emerging from British soldiers in India.

Author

Lulu Daya

Language

EN