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About this Biochemistry, Genetics and Molecular Biology article
Highlight—What You Eat: Bacterivorous Green Algae Raises Questions about the Evolution of Eating, Photosynthesis by Venton, Danielle is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Venton, Danielle
- Publisher
- Oxford University Press; Oxford: Published by Oxford University Press on behalf of the Society for Molecular Biology and Evolution, 2009-; Oxford University Press (OUP) (ISSN 1759-6653)
- Published
- 2015
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)