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What is Understanding Tannins and Their Properties about?
Tannins are complex organic, non-nitrogenous plant compounds that have astringent properties. There are two main types: hydrolysable tannins and nonhydrolysable or condensed tannins. Hydrolysable tannins can be broken down by acids or enzymes while condensed tannins cannot. Common sources of tannins include galls, catechu, and pterocarpus bark. Tannins can be identified using chemical tests like the goldbeater
- Author
- Omkar Joshi
- Language
- EN