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What is Bread and Pastry Production Syllabus about?

The document provides a syllabus for a Bread and Pastry Production course during the first semester of the 2020-2021 school year. Over 8 weeks, students will learn about baking tools, ingredients, mixing methods, and how to prepare and produce different bakery and pastry products. They will develop skills in measuring ingredients accurately, selecting appropriate mixing techniques, and following recipes to bake breads, doughnuts, pastries, and more. Assessment will include quizzes, performance checks where

Author

Irish May Torres

Language

EN