About this document
Acceptability of Malunggay Patties by christian bautista is a document available to read on EtoBox.
This document summarizes a research study on the acceptability of malunggay (moringa oleifera) as a patty. The study aims to determine the acceptability of malunggay patty in terms of taste, aroma, appearance, and texture compared to a commercial patty. The study also outlines the methodology, which involves developing a malunggay patty using malunggay leaves and other ingredients, then having respondents evaluate it based on various criteria. The results of the study could provide useful information for co
- Author
- christian bautista
- Language
- EN