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About this Agricultural and Biological Sciences article
Community Dynamics of Coagulase-negative Staphylococci During Spontaneous Artisan-type Meat Fermentations Differ Between Smoking and Moulding Treatments by Janssens, M.; Myter, N.; De Vuyst, L.; Leroy, F. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Janssens, M.; Myter, N.; De Vuyst, L.; Leroy, F.
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0168-1605)
- Published
- 2013
- Field
- Agricultural and Biological Sciences (Life Sciences)
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