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Nicolas Appert invented the process of canning in 1804 in France. He sealed foods in containers and sterilized them with heat. In 1810, Peter Durand obtained the first British patent for canning foods in tin containers, which were lighter and cheaper than glass jars. Appert is considered the father of canning. The canning process involves selecting high quality produce, cleaning, cutting, blanching vegetables, filling containers, sealing, processing with heat to sterilize, and storing canned goods. This pre

Author

Sakshi Sargar

Language

EN