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About this Biochemistry, Genetics and Molecular Biology article

Identification and characterization of a new antifungal peptide in fermented milk product containing bioprotective Lactobacillus cultures by McNair, Laura K F; Siedler, Solvej; Vinther, Joachim M; Hansen, Anna Mette; Neves, Ana Rute; Garrigues, Christel; Jäger, Anna K; Franzyk, Henrik; Staerk, Dan is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.

Author
McNair, Laura K F; Siedler, Solvej; Vinther, Joachim M; Hansen, Anna Mette; Neves, Ana Rute; Garrigues, Christel; Jäger, Anna K; Franzyk, Henrik; Staerk, Dan
Publisher
John Wiley and Sons; Oxford University Press; Elsevier BV; Oxford University Press (OUP) (ISSN 1567-1356)
Published
2018
Field
Biochemistry, Genetics and Molecular Biology (Life Sciences)

More by McNair, Laura K F; Siedler, Solvej; Vinther, Joachim M; Hansen, Anna Mette; Neves, Ana Rute; Garrigues, Christel; Jäger, Anna K; Franzyk, Henrik; Staerk, Dan

Browse all works by McNair, Laura K F; Siedler, Solvej; Vinther, Joachim M; Hansen, Anna Mette; Neves, Ana Rute; Garrigues, Christel; Jäger, Anna K; Franzyk, Henrik; Staerk, Dan