About this document
Tuna and Yuca Soup Recipe by Daniel A Chang is a document available to read on EtoBox.
This document provides instructions for preparing a tuna and cassava soup. It involves first making a refrito of onion, tomato, cumin and pepper to add flavor. Tuna is then cooked in the seasoned water for 15 minutes before being sliced. Cassava is boiled in the tuna broth until soft, then cut up and returned to the pot along with the tuna slices to heat through before serving topped with additional refrito.
- Author
- Daniel A Chang
- Language
- EN