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Development, Characteristics, and Trends For Beef Cattle Production in Argentina by Radu Victor Tapu is a document available to read on EtoBox.

What is Development, Characteristics, and Trends For Beef Cattle Production in Argentina about?

Argentina has traditionally produced beef, and the country maintains one of the largest consumptions of beef per capita worldwide. The main challenge the Argentinean beef cattle industry will face in the coming years is its recovery from a severe reduction in inventory. Concrete action on sustainability, animal welfare, and describable beef quality for grass-fed and feedlot-finished cattle would help expand exports.

Author

Radu Victor Tapu

Language

EN