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About this Agricultural and Biological Sciences article
Technological Experiments for the Enhancement of Glycerol Content in High Quality Wines by Csutorás, Cs. (author);Hudák, O. (author);Rácz, K. (author);Rácz, L. (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Csutorás, Cs. (author);Hudák, O. (author);Rácz, K. (author);Rácz, L. (author)
- Publisher
- Scientific Research Publishing, Inc,
- Published
- 2014
- Field
- Agricultural and Biological Sciences (Life Sciences)
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