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What is Bakery Products Classification Guide about?

The document outlines the classification of bakery products according to technical-sanitary regulations, primarily distinguishing between common and special breads. Common bread is made with wheat flour and limited additives, while special bread includes various types such as whole grain, gluten-free, and enriched breads. Additionally, it discusses other bakery products like pre-cooked and frozen doughs, emphasizing the diversity and evolution of bread-making techniques.

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ScribdTranslations

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EN