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About this Medicine article
Sources of the Very-long-chain Unsaturated Omega-3 Fatty Acids: Eicosapentaenoic Acid and Docosahexaenoic Acid by Racine, Radjini A; Deckelbaum, Richard J is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- Racine, Radjini A; Deckelbaum, Richard J
- Publisher
- Lippincott Williams and Wilkins; Ovid Technologies (Wolters Kluwer) - Lippincott Williams & Wilkins; Lippincott Williams & Wilkins Ltd.; Ovid Technologies (Wolters Kluwer Health) (ISSN 1363-1950)
- Published
- 2007
- Language
- EN
- Field
- Medicine (Health Sciences)
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