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About this Agricultural and Biological Sciences article
Odour-active compounds in the traditional Armenian soup seasoning herbHeracleum transcaucasicum by Maimone, Mariarosa; Manukyan, Artur; Tranchida, Peter Q.; Steinhaus, Martin is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Maimone, Mariarosa; Manukyan, Artur; Tranchida, Peter Q.; Steinhaus, Martin
- Publisher
- Springer; Springer-Verlag; Springer Verlag; Springer Science and Business Media LLC (ISSN 0044-3026)
- Published
- 2017
- Language
- EN
- ISBN
- 9780021701629
- Field
- Agricultural and Biological Sciences (Life Sciences)
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