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Antioxidants from Chlorella in Cosmetics by Ghiyat Faris Muhammad is a document available to read on EtoBox.

This document summarizes a study that extracted antioxidants from the microalgae Chlorella vulgaris for potential use in cosmetics. Chlorella vulgaris was extracted via maceration using different concentrations of the microalgae. The extracts were then encapsulated into powder using spray drying with maltodextrin. The best extract was obtained at a 0.1% Chlorella vulgaris concentration and contained 11.83 mg of vitamin C per 100 grams. This extract was then added to creams and lotions which were found to ha

Author

Ghiyat Faris Muhammad

Language

EN