About this Agricultural and Biological Sciences article
Evolution of nitrate and nitrite during the processing of dry-cured ham with partial replacement of NaCl by other chloride salts by Mónica Armenteros; María-Concepción Aristoy; Fidel Toldrá is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Mónica Armenteros; María-Concepción Aristoy; Fidel Toldrá
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0309-1740)
- Published
- 2012
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)