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Can I read Kinetics of cassava starch hydrolysis with Termamyl(R) enzyme on EtoBox?
Kinetics of cassava starch hydrolysis with Termamyl(R) enzyme by Delphine Paolucci-Jeanjean; Marie-Pierre Belleville; Nadine Zakhia; Gilbert M. Rios is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
What is Kinetics of cassava starch hydrolysis with Termamyl(R) enzyme about?
Kinetic properties of Termamyl(R) 120L were investigated with respect to starch hydrolysis in a batch reactor at substrate concentrations of 50-270 g. dm(-3) and enzyme concentrations of 0. 17-1 cm(3). dm(-3) (i.e., cm(3) of Novo Nordisk enzymatic solution per dm(3) of raw cassava starch suspension). A general kinetic expression giving product concentration as a function of time was first developed; an equation relating the reaction rate of each product to the sum of the concentrations of oligosaccharides with a higher degree of polymerisation was then derived. The empirical model satisfactorily fits experimental data for oligosaccharides with a degree of polymerization ranging from 1 to 7.
Who reads Kinetics of cassava starch hydrolysis with Termamyl(R) enzyme?
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Delphine Paolucci-Jeanjean; Marie-Pierre Belleville; Nadine Zakhia; Gilbert M. Rios
- Publisher
- John Wiley and Sons; Wiley (John Wiley & Sons); Wiley - V C H Verlag GmbbH & Co.; Wiley (ISSN 0006-3592)
- Published
- 2000
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)