Opening book details…
About this Agricultural and Biological Sciences article
Quality Attributes and Shelf Life of High-Pressure Preserved Beef as Affected by Pre-treatment Conditions by Giménez, Belén; Graiver, Natalia; Califano, Alicia; Zaritzky, Noemí is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Giménez, Belén; Graiver, Natalia; Califano, Alicia; Zaritzky, Noemí
- Publisher
- Springer-Verlag; Springer New York LLC; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 1935-5130)
- Published
- 2017
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
More by Giménez, Belén; Graiver, Natalia; Califano, Alicia; Zaritzky, Noemí
Browse all works by Giménez, Belén; Graiver, Natalia; Califano, Alicia; Zaritzky, Noemí