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About this Agricultural and Biological Sciences article
FLAVOR QUALITY IN EXPLOSION PUFFED DEHYDRATED POTATO. 1. A Gas Chromatographic Method for the Determination of Aldehydes Associated with Flavor Quality by G. M. SAPERS; J. F. SULLIVAN; F. B. TALLEY is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- G. M. SAPERS; J. F. SULLIVAN; F. B. TALLEY
- Publisher
- Institute of Food Technologists; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 0022-1147)
- Published
- 1970
- Field
- Agricultural and Biological Sciences (Life Sciences)
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