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About this Agricultural and Biological Sciences article
Impact of pH on efficacy of peroxy acetic acid against Salmonella, Campylobacter, and Escherichia coli on chicken wings by Vaddu, S.; Kataria, J.; Rama, E.N.; Moller, A.E.; Gouru, A.; Singh, M.; Thippareddi, H. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Vaddu, S.; Kataria, J.; Rama, E.N.; Moller, A.E.; Gouru, A.; Singh, M.; Thippareddi, H.
- Publisher
- Poultry Science Association; Oxford University Press; Elsevier BV; Oxford University Press (OUP) (ISSN 0032-5791)
- Published
- 2021
- Field
- Agricultural and Biological Sciences (Life Sciences)