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Engineering and Food For The 21st Century - 26!05!30!23!28 - 12 by Kevin Real is a document available to read on EtoBox.

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Engineering and Food for the 21st Century is a comprehensive overview of current trends in food engineering, edited by Jorge Welti-Chanes, Gustavo V. Barbosa-Cánovas, and José Miguel Aguilera. The book compiles contributions from leading experts in the field, covering essential topics such as food processing, physical properties of foods, and environmental issues. It is based on presentations from the Eighth International Conference on Engineering and Food (ICEF-8) held in Puebla, Mexico, in April 2000.

Author
Kevin Real
Language
EN