Can I read Giuliano Bugialli's Classic Techniques of Italian Cooking on EtoBox?

Giuliano Bugialli's Classic Techniques of Italian Cooking by Giuliano Bugialli; photographs by Paolo Tosi is a book available to read on EtoBox.

What is Giuliano Bugialli's Classic Techniques of Italian Cooking about?

The Fine Art of Italian Cooking is considered the definitive cookbook on Italian cuisine, and Giuliano Bugialli is one of the foremost teachers of that country's revered cooking techniques. Now, this incomparable cookbook has been updated, expanded, and beautifully redesigned. With over 300 recipes, including 30 specially researched for this edition, and 75 detailed easy-to-follow line drawings, this complete revision has made the classic cookbook even better. Bugialli focuses on the extraordinary. range of Tuscan cooking and includes popular recipes from the other regions of Italy The book's extensive chapters cover every kind of pasta -- fresh, dried, stuffed -- breads, sauces, antipasti, meat and fish, poultry, risotti, vegetables, and the wonderful range of Italian desserts -- from simple poached fruit to magnificent filled pastries and tortes. Among the dishes risotto with spinach; ossobuco with peas; Florentine style polenta with meat sauce; Italian spongecake.

Author

Giuliano Bugialli; photographs by Paolo Tosi

Publisher

A Fireside Book published by Simon & Schuster Inc

Published

1989

Language

EN

ISBN

9780671690694

Subjects

Home & Lifestyle, Cooking

Rating

4.25 / 5 (6 ratings)

Updated

2026-03-13