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About this Agricultural and Biological Sciences article
Increasing Nutritive Value of White Grape Pomace by Ensiling and Drying for Ruminants Nutrition by Golghasemgharehbagh, A; Pirmohammadi, R; Hamidi, O is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Golghasemgharehbagh, A; Pirmohammadi, R; Hamidi, O
- Publisher
- Cambridge University Press; Cambridge University Press (CUP) (ISSN 1752-7562)
- Published
- 2009
- Field
- Agricultural and Biological Sciences (Life Sciences)
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