Skip to content

Opening book details…

About this nonfiction

Food and the principles of dietetics; by Robert Hutchison, with plates and diagrams. by Hutchison, Robert, Sir, 1871-1960. is a nonfiction available to read on EtoBox.

It is typically read by self-directed learners exploring a subject in depth.

Common subject areas: history, science, philosophy, social sciences.

Author
Hutchison, Robert, Sir, 1871-1960.
Publisher
W. Wood & Co., 1922.
Published
1922
Language
EN
Category
nonfiction

More by Hutchison, Robert, Sir, 1871-1960.

Browse all works by Hutchison, Robert, Sir, 1871-1960.

Similar books