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About this nonfiction
Food and the principles of dietetics; by Robert Hutchison, with plates and diagrams. by Hutchison, Robert, Sir, 1871-1960. is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Hutchison, Robert, Sir, 1871-1960.
- Publisher
- W. Wood & Co., 1922.
- Published
- 1922
- Language
- EN
- Category
- nonfiction
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