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Can I read Smokin': A Practical Guide to Smoking NZ Meat, Fish and Game on EtoBox?
Smokin': A Practical Guide to Smoking NZ Meat, Fish and Game by Brad Parkes is a cooking available to read on EtoBox.
What is Smokin': A Practical Guide to Smoking NZ Meat, Fish and Game about?
Smoke cooking has its origins in the mists, or should that be the camp fires of time. Man, the hunter, has sought to preserve his game to eat at a later date. Smoking and salt curing has in the past allowed him to do so without the need for refrigeration. Today, many are rediscovering the use of smoking foods not only for the ability to preserve food but for the unique flavours that smoking and salt curing can impart, fish and game in particular. Brad Parkes, author of small Game Hunting in New
Who reads Smokin': A Practical Guide to Smoking NZ Meat, Fish and Game?
It is typically read by readers building habits, skills, productivity or wellbeing.
Common subject areas: self-improvement, productivity, wellness.
- Author
- Brad Parkes
- Publisher
- The Halcyon Press
- Published
- 1999
- Language
- EN
- ISBN
- 9780908685646
- Category
- cooking
- Subjects
- Cooking
- Updated
- 2026-03-25
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