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About this Agricultural and Biological Sciences article
Oxidative and Flavor Stability of Oil from Lipoxygenase-free Soybeans by J. M. King; L. K. Svendsen; W. R. Fehr; J. M. Narvel; P. J. White is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- J. M. King; L. K. Svendsen; W. R. Fehr; J. M. Narvel; P. J. White
- Publisher
- Springer-Verlag; Wiley (John Wiley & Sons); John Wiley and Sons Inc.; Russell Palmer; American Oil Chemists' Society Press; Wiley; Springer Science and Business Media LLC; FASEB (ISSN 0003-021X)
- Published
- 1998
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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