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What is Casein Structure and Analysis in Milk about?

This document outlines a student project to study the quantity of casein present in different milk samples. It includes an introduction to casein and milk composition. The project aim is stated and the required apparatus, chemicals, procedure, observations and results are described. The highest percentage of casein was found in Mother Dairy buffalo milk. Precautions for the procedure and references are also provided.

Author

Ansh Agarwal

Language

EN