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The sweet potato is a vine plant cultivated for its edible, starchy tuberous roots. While sometimes called a yam, especially in North America, it is botanically distinct. Sweet potato varieties can vary in skin and flesh color, with those having red, pink or orange flesh generally being sweeter and moister than those with white or pale yellow flesh. Native to tropical regions of the Americas, the sweet potato is the only crop plant of major economic importance from its genus, though some other members are u

Author

ejusdem

Language

EN