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About this Agricultural and Biological Sciences article
Isolation and Identification of new Lactic Acid Bacteria with Potent Biological Activity and Yeasts in Airag, a Traditional Mongolian Fermented Beverage by Ganzorig, Oyundelger; Sumisa, Futoshi; Batdorj, Batjargal; Yoshida, Takashi is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Ganzorig, Oyundelger; Sumisa, Futoshi; Batdorj, Batjargal; Yoshida, Takashi
- Publisher
- S. Karger AG; Japanese Society for Food Science and Technology (ISSN 1344-6606)
- Published
- 2016
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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