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Aromatic Compounds and Carbohydrate Structures by eniolaabdulateef2 is a document available to read on EtoBox.
CHM 211 Organic Chemistry I covers the chemistry of aromatic compounds, simple sugars, starch, cellulose, peptides, and proteins, focusing on reaction mechanisms, stereochemistry, and various organic reactions. The course includes 45 lecture hours and is taught by Professor Tunde Odesanya. Key topics include the structure and stability of benzene, the classification and structures of carbohydrates, and the role of amino acids in forming peptides and proteins.
- Author
- eniolaabdulateef2
- Language
- EN