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About this Agricultural and Biological Sciences article
Prévalence et gènes de virulence des Salmonella isolées des viandes hachées crues de dinde à Casablanca (Maroc) by Karraouan, B. (author);Fassouane, A. (author);El Ossmani, H. (author);Cohen, N. (author);Charafeddine, O. (author);Bouchrif, B. (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Karraouan, B. (author);Fassouane, A. (author);El Ossmani, H. (author);Cohen, N. (author);Charafeddine, O. (author);Bouchrif, B. (author)
- Publisher
- Ankara University; Ecole Nationale Veterinaire De Toulouse (ISSN 0035-1555)
- Published
- 2010
- Field
- Agricultural and Biological Sciences (Life Sciences)