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About this Biochemistry, Genetics and Molecular Biology article
Protein modification by a Maillard reaction intermediate methylglyoxal by Koji Uchida; Ooi Thiang Khor; Tomoko Oya; Toshihiko Osawa; Yoshinari Yasuda; Toshio Miyata is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Koji Uchida; Ooi Thiang Khor; Tomoko Oya; Toshihiko Osawa; Yoshinari Yasuda; Toshio Miyata
- Publisher
- Elsevier Science; Wiley (John Wiley & Sons); Wiley-Blackwell; Wiley (ISSN 0014-5793)
- Published
- 1997
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)