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About this Biochemistry, Genetics and Molecular Biology article
Editorial overview: Microbial solutions in food biotechnology: fermentation, cell factories and beneficial microbes by Bachmann, Herwig; Neves, Ana Rute is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Bachmann, Herwig; Neves, Ana Rute
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0958-1669)
- Published
- 2019
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)