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Alyssa Collins is a Masters student in Nutrition and Food Systems who graduated Cum Laude from Appalachian State University with degrees in Nutrition and Foods and Spanish. She is currently completing an Aramark Distance Learning Dietetic Internship where she provides nutrition care and counseling to patients and helps translate menus to Spanish. Prior experience includes planning meals for children at a daycare center and managing servers at Pizza Hut. On campus, she held leadership roles in the Appalachia

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