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This document summarizes an experimental investigation on ultrafiltration of fermented whey obtained from a bioreactor equipped with a zirconium oxide stainless steel membrane. Various materials including deproteinated synthetic whey, model/synthetic whey, and ultrafiltration dairy whey permeate were used as feed for ultrafiltration tests under constant conditions. The highest concentration of lactic acid and permeate flux was obtained at a transmembrane pressure of 2 x 106 Pa and cross-flow velocity of 1 m

Author

David Gutiérrez

Language

EN