Opening book details…
About this Agricultural and Biological Sciences article
Proximate composition and mineral content of selected Tanzanian vegetables and the effect of traditional processing on the retention of ascorbic acid, riboflavin and thiamine by T. C. Mosha; R. D. Pace; S. Adeyeye; K. Mtebe; H. Laswai is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- T. C. Mosha; R. D. Pace; S. Adeyeye; K. Mtebe; H. Laswai
- Publisher
- Springer US; Springer-Verlag; Kluwer Academic Publishers; Junk Publishers; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 1573-9104)
- Published
- 1995
- Field
- Agricultural and Biological Sciences (Life Sciences)
More by T. C. Mosha; R. D. Pace; S. Adeyeye; K. Mtebe; H. Laswai
Browse all works by T. C. Mosha; R. D. Pace; S. Adeyeye; K. Mtebe; H. Laswai