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About this Agricultural and Biological Sciences article
Perceptual interactions among food odors: Major influences on odor intensity evidenced with a set of 222 binary mixtures of key odorants by Ma, Yue (author);Tang, Ke (author);Xu, Yan (author);Thomas-Danguin, Thierry (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Ma, Yue (author);Tang, Ke (author);Xu, Yan (author);Thomas-Danguin, Thierry (author)
- Publisher
- Elsevier BV
- Published
- 2021
- Field
- Agricultural and Biological Sciences (Life Sciences)