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What is Functional Foods and Their Role in Cancer Prevention and Health Promotion about?

This document reviews the role of functional foods in cancer prevention and health promotion. It discusses how more than half of cancers are preventable, and reviews evidence that nutrition and foods are related to about 30% of cancer cases. The document summarizes research showing associations between various functional foods like garlic, tomatoes, vitamin D3, and genistein, and reduced risk of cancers like gastric cancer and prostate cancer when consumed individually or in combination. It also reviews som

Author

Sílfide Xanat

Language

EN